Chicken Corn Chowder Recipe
Servings: 4
Ingredients
- 1 teaspoon instant chicken bouillon granules
- 2 ounce. med. noodles
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 1 (8 3/4 ounce.) can cream style corn
- 1 (6 3/4 ounce.) can chunk style chicken
Directions
- In large saucepan, combine bouillon granules and 3 c. of warm water. Bring to boiling. Break noodles and add in to broth mix in saucepan. Return to boiling, then reduce heat. Cover and simmer for 5 min. Don't drain. Stir in cream of chicken soup and corn. Bring to boiling, stirring constantly. Add in undrained chicken. Heat the mix through. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 67 | 25% |
| Total Fat 7.52g | 9% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 915mg | 38% |
| Potassium 252mg | 7% |
| Total Carbs 39.36g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.31g | 3% |
| Protein 12.33g | 20% |
