All recipes » Vegetarian
Veggie Sherpherd's Pie by Gill HarveyA vegetarian version of a British classic |
1 vote
2103 views
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Cabbage Parantha by sri vidya
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1 vote
1766 views
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Zucchiniwiches by Gretchen WasniewskiA healthy and very delicious side-kick for your Fall squash soup or any time you need to use up those zucchini from the garden. |
1 vote
1060 views
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PECAN, HERB LOAF by Lillie Ann PasswaiterHERE IS A GLUTEN FREE LOAF USING ORGANIC EXTRA FIRM TOFU, ORGANIC MUSHROOMS AND NUTS. |
1 vote
856 views
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CARROT BASMATI RICE PILAF by Lillie Ann PasswaiterCOOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF |
1 vote
1616 views
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Cheesy Enchilada Casserole by Culinary EnvyQuick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish! |
1 vote
1272 views
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BROWN RICE MEATBALLS by Lillie Ann PasswaiterCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR |
1 vote
1358 views
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Polenta with Mushrooms by GourmetItalian.comThis uses cornmeal polenta, not instatant. |
1 vote
1442 views
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Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish by CrunchyLettuceThis is a fun and simple meal to make for 1 or 2 people. Just double if you are making for a family. First, I must say that the rutabaga mash is truly delish! The garlic goes well with the earthy, sweet rutabaga root. The tangy sweetness of the… |
1 vote
2055 views
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Squash and sweet potato gratin by chichoskitchen
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1 vote
2321 views
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Seitan and Apple Stir Fry with Soba Noodles by Rich HThis is a very satisfying dish with something for everyone. It incorporates fruit, veggies and "pasta" along with terrific flavorings and a "meat substitute" that even the carnivortes in the family will love. |
1 vote
1830 views
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Portobello Heaven Burger by Chef Feiny www.feintastingfoods.comServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
3 votes
2848 views
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Cheesy Spinach Rice Bake by sunlit2From freezehappy.com I have adjusted and removed some ingredients to lighten it up. My husband and I really liked this one and my husband doesn't like spinach. Serve as a side dish to accompany healthy grilled chicken or as its own vegetarian dish. You can definitely play around with the cheeses you use...try pizza blend, Mexican… |
1 vote
1477 views
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Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1730 views
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Zuccini (courettes) in wine dough by KorinnaThis is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom! |
1 vote
2673 views
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