Ratatouille copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Wild Rice With Cherry And Walnuts and Cucumber Raita by neha mathur

I saw this recipe sometime back on food network channel and have written it down on my notebook.....But like a lot many other bookmarked recipes, this one also got forgotten......It was when I was going through the book that I recalled this one and went immediately to the nearby grocery store to get the dry cherries and the wild…

Vegetable Fried Rice by DCMH

from Cook's County, Feb/Mar 2008

Grilled Portabello Mushrooms by Andra Kiser

This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day.

Wholesome Quick Quinoa Pilaf by Renu Guru

Perfect for a vegetarian or vegan diet.It is a twist from your usual rice or pasta pilaf.

MEATBALLS IN TOASTER OVEN-GLUTEN FREE by Lillie Ann Passwaiter

"Gluten Free Vegetarian Meatballs" for spaghetti sauce. Preheat toaster oven or regular oven to 400 degrees.

ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

BANANA CORNMEAL PANCAKES (GLUTEN-FREE) by Lillie Ann Passwaiter

BANANA AND CORNMEAL PANCAKES DELICIOUS FOR ANY MEAL OF YOUR CHOOSING. SERVE WITH YOUR FAVORITE TOPPINGS

LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET by Lillie Ann Passwaiter

LENTILS, QUINOA & VEGGIES MADE INTO 8 MINI LOAVES.

Fall Vegetable Casserole by Linda Oefelein

This is a great way to add all your favorite vegetables into one delicious dish....quick, easy and something everyone will love!

LENTIL CASSEROLE by Lillie Ann Passwaiter

EASY AND HEALTHY CASSEROLE

Authentic Gujarati Thali by thecurrymommy

A sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi.

Chana Masala by thecurrymommy

A popular spicy, tangy, and protein-packed Indian dish.

Eggplant pizza by V

Pizza for vegetarians has mostly been "Veggie pizza" with toppings being capsicum, onions, corn, tomato, basil, olives and in some rare cases, mushrooms and pineapple. When we saw the "Eggplant pizza" on the menu, naturally we were curious and ordered one. It was delightful and when combined with the basil pesto tasted heavenly ! Here…

Kukuye Sabzi by Phyllis Smith

From a wonderful Book, in a Persian Kitchen by Maideh Mazda So easy healthy and delicious.