cheesey cauliflower by April

his is my hubands favorite!

Solar Green Beans and Bacon by Cindy

A family favorite, easy and adaptable. Also can be used in the crockpot or oven. Use low if using the crockpot and about 300* if using the oven.

Creamy Noodles & Peas by JoyG

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

SKILLET CABBAGE by JUDY B

Shallot Herb Grilled Corn by Carolinaheartstrings

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!

Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"

Flavorful side dish to any main entrée.

Broccoli & Cheddar Gratin by "Cheffie Cooks"

Wonderful side dish with any main entrée.

Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"

Easy recipe for homemade pickles, great with sandwiches.

Sweet Carrots with Chicken and Rice by Charlene Cole Ribaudo

Not a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me.

Raw Kale Salad with Balsamic by Shauna Duncan

Kale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy.

Lemony Asparagus with Almonds by Kyle Dalakas

Lemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight!

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Ricotta Stuffed Yellow Squash by MICHELLE

Cheesy Cabbage Casserole by Lynettemcw

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little…

Cauliflower Rice by Tina Smith