All recipes » Winter » Vegetables » American
Green Bean, Carrot and Mushroom Medley by Salad FoodieA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,… |
1 vote
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Stir Fried Frozen Cauliflower by Julia Ann SoudersFresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling to get soggy limp cauliflower. By thawing first, microwaving for about 1 minute and draining well, it was ready for a quick stir fry. Seasoned and enhanced with walnut pieces made a quick… |
1 vote
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Copper Carrots by Chef Smith
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2 votes
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Cardamom Carrots by Robyn SavoieThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
1 vote
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Dorothy's Pickled Beets by ChaCha Can CookThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
1 vote
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Orange Marjoram Carrots by Robyn SavoieIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al… |
1 vote
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Old-Fashioned Creamed Spinach by kimberly sullivanLooking for that classic side dish for a Sunday Dinner? Let this tickle your taste buds and take you down a timeless memory lane! |
1 vote
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Blackened Green Beans by Chef Smith
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1 vote
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cheesey cauliflower by Aprilhis is my hubands favorite! |
1 vote
2701 views
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Sweet Carrots with Chicken and Rice by Charlene Cole RibaudoNot a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me. |
1 vote
1213 views
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