Orange Marjoram Carrots Recipe

Touch Hearts to Rate
1 vote | 4123 views

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.

Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al denté, or still firm.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.52 view details


  1. In medium saucepan, combine carrots and water; bring to a boil. Cover and simmer 8 – 12 minutes or until tender; drain.
  2. Stir in butter, orange juice, honey and marjoram. Cook over low heat until thoroughly heated, stirring occasionally.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 13 »
Today - Aug 13
August 14 - 20
August 21 - 27
Aug 28 - Sep 03
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 104  
Calories from Fat 52 50%
Total Fat 5.98g 7%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 101mg 4%
Potassium 287mg 8%
Total Carbs 12.96g 3%
Dietary Fiber 2.4g 8%
Sugars 8.69g 6%
Protein 0.91g 1%



Leave a review or comment