Green Beans with Basil and Tomato by John Spottiswood

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green beans. I've made them with garlic salt and regular kosher salt, both are delicious. If you want to spice it up, add more black pepper or substitute crushed red pepper for the black pepper.

Shredded Brussel Sprouts by Nancy Miyasaki

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get with whole or halved brussel sprouts, so people who are not brussel sprout fans may still like them. And brussel sprout lovers like me will still thoroughly enjoy them! To save time, use a…

Broccoli in Lemon and Garlic by ShaleeDP

I just love broccoli for some reason!

Zucchini Fritters by Erin S

A fun and different way to eat your vegetables

Honey-Ginger Glazed Carrots by John Spottiswood

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the natural sweetness of the carrots and the ginger gives a bit of spice to balance the sweetness. Orange zest and juice gives a nice acidity to the dish. If you make this, it will likely become…

Asparagus with Parmesan Crust by Evelyn Scott

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Broccoli in Brown Butter by Anne Kruse

Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!

Copper Carrots by Chef Smith

Grown Up Green Beans Casserole by Schnoodle Soup

Ditch the canned soup, keep the fried onions...

Glazed Carrots by Nancy Miyasaki

I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like plantains, and these did the job perfectly. I adapted this from a Cook's Illustrated recipe, and I think the technique is a good one. They'd be nice as a a side with any grilled meat.

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo

Creamy Polenta by Erin S

Quick and easy side dish

SKILLET CABBAGE by JUDY B

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.