All recipes » Soups, stews & chilis » North american
Beef Barley Soup by Julia Ann SoudersThick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushroom, celery and onion are ethe added vegetables. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights… |
1 vote
3946 views
|
|
3 Bean Soup by RecipesnFood3 Bean Soup |
1 vote
1503 views
|
|
Italian Sausage Goulash by Joanna SprayPerfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. |
2 votes
4805 views
|
|
Shrimp Barbeque by Amos MillerWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French bread for dipping in the sauce & you'd better wear a napkin - or better yet, a lobster bib, too. If you are a child of N'awlins Creole and Cajun cooking, you know how to eat mudbugs… |
4 votes
5083 views
|
|
Sausage and White Bean Soup by jodie morganIt is a little chilly here so a nice, hearty soup really fits the bill. This soup has a lot going for it. First of all, it’s not leftovers. Second, this is really very healthy for you and it comes in under 400 calories per serving. Plus, with all those beans and greens, you will be getting a good dose of fiber. Lastly, it’s quick to… |
1 vote
2677 views
|
|
Quick & Easy Tomato Soup by Bob VincentThis is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days. |
2 votes
5346 views
|
|
Jerk Chicken Chili by Conni @MrsMamaHenA fast, yet flavorful meal - ideal for a busy weeknight! |
1 vote
4761 views
|
|
Easy Black Bean Soup by myra byankaUse canned black beans for this easy prep soup. |
1 vote
3040 views
|
|
carrot and coconut milk soup by jan and nellieCarrot Soup can be done in so many ways, this recipe is so simple and yet so delicious. While it is cooking your house will smell so good and you will love the richness of this soup recipe. I created this recipe with ingredients I had on hand but will make it over and over again, it is Delicious ! |
1 vote
3391 views
|
|
Mex-Italian Chili by Chef WannabeeOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken… |
3 votes
4619 views
|
|
Orange Pepper –Carrot Soup by Catherine PappasAdapted from: Vegetarian Times Magazine. This soup has an exotic taste and is so good! Enjoy, Cook and Stir with Love, Catherine |
2 votes
1262 views
|
|
Low Carb Chili with Grilled Sirloin by Pam SolomonThis recipe calls for beans, YES beans! I used small red beans (not kidneys) which are very high in fiber, having only has 7 net carbs per1/2 cup serving. Grilled sirloin and smokey chipotles gives this dish a very rich hearty flavor, hamburger just doesn't do it justice. A perfect meal for a cold rainy day. This recipe makes about 6… |
1 vote
5266 views
|
|
Cabbage and Black Bean Soup!!! by Catherine PappasThis is a great dish to warm your heart with! With Love, Catherine xo |
2 votes
2116 views
|
|
Chicken Coconut Ginger Curry Soup by VivienMildly spiced chicken thighs simmered in a broth flavored with coconut, ginger, cinnamon, and curry. |
1 vote
1769 views
|
|
Potato & Leek Soup by katChicago is having crisp fall weather right now, it makes me want homemade soup!!! I had potatoes and leeks on hand, so I decided to make a warming, filling and creamy potato & leek soup. If you are using canned or boxed broth this soup will be ready in 20 minutes or less. However, I decided to make my own fresh and homemade broth, as… |
1 vote
2826 views
|