All recipes » Soups, stews & chilis » North american
Italian Spinach Soup by John SpottiswoodSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella… |
11 votes
39441 views
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Broccoli and Cheese Soup by ShaleeDPNice creamy soup |
2 votes
5010 views
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Chicken Enchilada Soup by karenrecipeThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup. |
1 vote
7813 views
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Chicken Tortilla Soup 2SP by Wendy Saxena-Smith
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1 vote
3402 views
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Maple Mesquite Bar-B-Que Sauce by Julia Ann SoudersHere is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property… |
1 vote
6411 views
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Creamy Shrimp Chowder by "Cheffie Cooks"I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit! |
1 vote
2798 views
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Easy Texas Chili by myra byankaSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below. |
1 vote
8085 views
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Cowboy Soup 1 by Catherine Pappas
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1 vote
2753 views
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Italian Sausage Goulash by Joanna SprayPerfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. |
2 votes
4805 views
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Jerk Chicken Chili by Conni @MrsMamaHenA fast, yet flavorful meal - ideal for a busy weeknight! |
1 vote
4761 views
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Spicy & Smokey Tomato Lobster Soup by Sherri WilliamsTomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this completely over the top. |
1 vote
3867 views
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Vegetarian Sausage Goulash by Joanna SprayPerfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. Adding fresh greens would be great too! |
2 votes
2693 views
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Lentil soup by junoRustic bean soup flavored with bacon. If your family don't like beans, they will love it ! |
1 vote
1777 views
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Lobster Bisque with White Wine and Cognac by charlene shermanWhat better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my famous fried shrimp and creamy slaw and Caramel Apple tarts!!!Touchdown! |
1 vote
4568 views
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Kakavia by Kyra MartinAdapted from The Essential Mediterranean Cookbook |
1 vote
1582 views
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