Loaded Baked Potato Soup by Pam Solomon

This amazing soup is so creamy and delicious! If you love loaded baked potatoes, this soup is right up your alley! Seriously, how can you go wrong with potatoes, bacon, cheddar cheese and heavy cream? Comfort Food 101. This recipe is definitely a keeper!

Creamy Shrimp Chowder by "Cheffie Cooks"

I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit!

Easy Turkey Albondigas Soup by myra byanka

Albondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too.

Easy Texas Chili by myra byanka

Saute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below.

Cowboy Soup 1 by Catherine Pappas

Wok–N-Roll Soup!! by Catherine Pappas

Serve with your favorite bread. It is a delicious and healthy soup to serve. Enjoy with Love, Catherine xo

Mushroom Chili by Rich H

An earthy, spicy meatless stew. A stew so hot we call it chili!

Pork and Hominy Stew by Robyn Savoie

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.

Mexican Pork Stew by RecipeKing

Mexican Pork Stew is a delicious and quick (45) minute recipe for a spicy, Mexican pork and vegetable stew. Main ingredients: pork tenderloin, onions, bell peppers, hominy and tomatoes. It is well seasoned with: Cumin, oregano, ancho chili powder, salt and garlic. It is also a low fat, low sugars, low carbohydrates, low sodium,…

Easy Roasted Pumpkin Soup by Homemade & Yummy

Easy Roasted Pumpkin Soup with cinnamon chickpeas. Made in the blender, but it tastes like you have been simmering it all day!!

Escarole Soup by Catherine Pappas

It is so welcome to have a nice bowl of soup. Enjoy with Love, Catherine

Grilled Asparagus Soup by Catherine Pappas

Garnish with the asparagus tops and bacon and a lemon quarter of desired. This soup is elegant and so good you might have seconds! Enjoy with Much Love, Catherine

Mexican Chicken Stew by John Spottiswood

I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside the another meal the next night, and almost everyone had a second bowl and said it tasted as good if not better! This is pretty similar to posole, but perhaps a bit less soupy than most.…

Southwestern Cream of Potato Soup with Chorizo by myra byanka

Nice, spicy soup for cold weather.