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All recipes » Soups, stews & chilis » North american
Venison Chili by Nancy Jo 'Schmidt' AustinOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance. |
1 vote
1620 views
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Chicken & White Bean Chili by Nelski
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1 vote
953 views
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Weight Watcher Creamy Potato Soup by Joann Palmer
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1 vote
1865 views
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FENNEL AND APPLE SOUP by Wendy Saxena-SmithClean Diet week 1, day 5 dinner |
1 vote
1107 views
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Green Vegetarian Chili over rice by Rich HAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We decided to make this one a "green event" and used edamame instead of kidney or black beans. We added some chopped kale for a little extra pizazz! |
1 vote
2337 views
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