Minestrone Soup by Chef Smith

Papa's Italian Soup by Laura Warnes

This is a soup my Italian Papa (Grandpa) made up when they did not have a in their home. It has become a family favorite! When we serve it, people cannot get enough of it!!

Sausage and Ravioli Soup by Denise

My family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night. It is super fast and incredibly easy.

Pappa Al Pomodoro by Chez la mere

courtesy of cook fight

Lasagna Soup by Jennifer Parks

Wow your friends with this delicious soup...great for the winter!

Easy & Fast Minestrone Soup by Cathy W.

This soup uses premade items to make it fast.

Pasta Fagioli by ken davis

A really great Italian soup that is especially good as the weather begins to cool down...serve with a hunk of crusty bread and you have a meal!!

Tomato and Red Pepper Soup with Meatballs by Ian Dixon

Soup is a great dish for when a meal is needed in a hurry and this Tomato and Red Pepper Soup with Meatballs is no exception. Strictly, I should say meatless balls because the recipe is using a vegetarian alternative. You could easily substitute your choice of meat to use in preparing the meatballs. I'd suggest a different stock if…

Summer Vegetable soup by Julia Ann Souders

Eating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your…

Italian Chicken Stew by RecipeKing

Italian Chicken Stew is an easy, quick, delicious and healthy, low fat, low calories, low carbohydrates, Weight Watchers (6) PointsPlus recipe for a hearty meal. Made with chicken, onions, tomatoes, white beans, and spinach. It is well seasoned with fennel seed, basil, oregano, garlic, salt, black pepperand Rosemary for a great…

Venetian Bean and Potato Soup by DCMH

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School

Italian Vegetable Soup by Judi Clark

This is a fav of mine from Bob Greens book. I vary it by adding lots of spinch to it. and instead of the Parmesan reind I add a pinch or two of fresh parmesan on top when serving.Lots of vitamins. 127 Calories per serving

Cream of pumpkin soup by Giulia Robert

Cream of pumpkin soup is by far my favorite soup: simple, rich and tasty!

Italian-Wedding Soup by DCMH