ITALIAN PASTA & VEGETABLE SOUP (Low Cal) by Dave Davis

This soup is a great hit each and every time I put it on the table. Being a healthy low cal choice that don't seem such makes it great for all diners. If you like you can add or change any ingredient(s) that you like even add small meatballs or Italian sausage. At the end of the recipe I have provided information on roasting peppers.…

RIBOLLITA ALLA TARTUCA by Massa

This is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up.

Pasta Fagioli by Cathy Standfast

Great soup on a chilly night!

Italian Lobster Soup by Chef Feiny www.feintastingfoods.com

My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love at first site. From that day on, I have have enjoyed eating lobster and will for the rest of my LIFE!

Italian Wedding Soup with meatballs by DCMH

Ribollita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

pasta and potatoes fast by mariarosaria

If you have little time and a very hungry family can make this dish, simple, fast and tasty to my children love it and I save every situation.

Pasta Fagioli by Ryan Dale

Gazpacho copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati