Lasagna Soup Recipe
Wow your friends with this delicious soup...great for the winter!
Ingredients
- 2 Tbsp EVOO
- 1 lb ground beef or ground turkey
- 1 large onion, chopped
- 3-4 garlic cloves, chopped
- 32 oz chicken broth, low sodium
- 2 c water
- 28 oz crushed tomatoes
- 1 lb lasagna noodles, broken up
- 1 c fresh basil leaves, torn
- 1 c ricotta cheese
Directions
- Heat EVOO over medium heat.
- Add ground beef or turkey and season with salt and pepper.
- Cook meat until browned.
- Stir in onion and garlic, cook until soft.
- Stir in 2 c of water, chicken broth and tomatoes.
- Cover and bring to a boil.
- Add lasagna noodles and cook until al dente.
- Stir in basil and season with salt and pepper if needed.
- Serve in bowls with dallop of ricotta cheese on top or pass cheese around for guests to top their own soup.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 573g | |
| Recipe makes 6 servings | |
| Calories 614 | |
| Calories from Fat 215 | 35% |
| Total Fat 24.02g | 30% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 146mg | 6% |
| Potassium 864mg | 25% |
| Total Carbs 67.33g | 18% |
| Dietary Fiber 4.3g | 14% |
| Sugars 6.48g | 4% |
| Protein 32.14g | 51% |
