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This is a soup my Italian Papa (Grandpa) made up when they did not have a in their home. It has become a family favorite! When we serve it, people cannot get enough of it!!

Prep time:
Servings: 8-10 Servings
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Ingredients

Cost per serving $2.13 view details

Directions

  1. Cut Little Smokies into thirds.
  2. Add Smokies, chopped onion,minced garlic and 1/2 stick butter into a large stick free soup pot. Heat and simmer until onion smokies and onion are slightly brown.
  3. Begin boiling water in a separate pot for noodles, cook noodles as directed on box. Set aside and rinse in colandar just before serving.
  4. Add tomatoes.
  5. Thoroughly wash and cut spinach; add to soup.
  6. Add Bean with Bacon soup cans and water.
  7. Heat and simmer until bubbly.
  8. Add cheese right before serving.
  9. Serve soup in bowls over noodles. Do not add noodles directly into pot, as noodles tend to get mushy after time.
  10. Add additional parmesan cheese if desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 8 servings
Calories 322  
Calories from Fat 85 26%
Total Fat 9.64g 12%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 358mg 15%
Potassium 227mg 6%
Total Carbs 51.44g 14%
Dietary Fiber 2.4g 8%
Sugars 1.47g 1%
Protein 6.84g 11%

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Comments

  • Laura Warnes
    October 18, 2011
    I didn't mean to rate my own soup, haha, so my rating doesn't count, although...really it is not my soup, it is my Papa's :) So I won't take the credit, I will give it to him ;)

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