Grandma Anne's Vegetable Soup Recipe
Servings: 12
Ingredients
- 1 lrg Onion
- 3 x Celery stalks
- 3 x Carrots
- 1/4 c. Vegetable oil
- 12 ounce Canned tomatoes
- 3 quart Water
- 1 dsh Freshly-grnd black pepper
- 1 dsh Salt
- 1 dsh Dry dill weed
- 1 x tube Goodman's Vegetable Soup Mix with Mushroom excluding flavor packet
- 1/2 bag Frzn mixed vegetables - (10 ounce bag)
Directions
- Chop onion in food processor. Slice celery and carrots in processor. Saute/fry onion and celery in oil till translucent/soft. Add in carrots and tomatoes. In a large pot, combine sauteed vegetables with 3 qts of water. Add in salt, pepper, and dill. Add in tube of soup mix. Simmer for at least 2 hrs. Add in frzn vegetables 15 min before finishing.
- Serving size is 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 12 servings | |
| Calories 64 | |
| Calories from Fat 42 | 66% |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Potassium 162mg | 5% |
| Total Carbs 5.35g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.96g | 1% |
| Protein 0.93g | 1% |
