Minestrone: A Primer by Frank Fariello

Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of course, but it can actually be enjoyed year-round, its component ingredients changing with the seasons, served hot in the winter, warm in the spring or autumn, and even 'cold' (ie, room…

Panz's Minestrone by Unknown Chef

My family enjoys this soup year-round but mainly during the late fall and winter. I simmer my dish for about two hours. You might choose to simmer for a shorter or longer period. My motto is "You can never cook with too much garlic." I'm a squeezer to maximize the garlic flavor. I add spices by "feel", meaning without measuring.…

Lentil Soup (Zuppa di Lenticchie) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Chick Pea Soup, Milanese Style by Dennis Biancuzzo

Chunky Garlic and Herb Marinara Sauce by Kyle Dalakas

Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!

Minestrone Soup by Risa Jane

This is the minestrone soup that my mother made, but I have arranged it just a little bit differently. Originally she put in bacon for more umami flavor, but I don't like bacon so I intentionally leave it out. The dish is of course ideal in the colder seasons and is so very healthy. When your tummy is a little empty rather than some…

Chorizo and Capsicum Soup by Brett Ede

the butchers' starter dish by David

a traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient

Acquacotta from Maremma copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Risi e bisi by Easy Cook - Laka kuharica

A very simple soup, one of the glories of Venetian cooking.

Zuppa Alla Valpelleunenze by Chez la mere

cabbage soup northern italy courtesy Diana Henry roast figs, sugar snow

Broccoli, dolcelatte and hazelnut soup by Lemon Squeezy

A delicious warming soup for wintry nights

Italian Wedding Soup by Susan

This soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group!

Cream of Mushroom Soup by Catherine Pappas

Adapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it. Remember to Always Enjoy and to Cook with Love, Catherine

Zuppa Toscana Soup by TK

I had to take several recipes and tweak them into one. Hope you enjoy!