All recipes » Soups, stews & chilis » Italian
Ellie's Cioppino by JoanneAnother good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask? |
1 vote
7657 views
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Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy FoxYou’ll love, love, love this rich and hearty soup! It tastes very similar to the pasta e fagioli at Olive Garden. It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving. Our recipe actually contains more calories than theirs does because we’ve added more beans and veggies. The skinny on 1 cup of… |
2 votes
18459 views
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Speedy Italian Meatball Soup by Penny HawkinsThis yummy soup makes use of one of my favorite supermarket shortcuts- frozen meatballs! Your family will love the taste, and you'll love how quick and easy this is to prepare, because you can go from stove to table in under 30 minutes! My favorite tip for this recipe: This recipe is easily doubled and freezes well. Thaw overnight… |
1 vote
7158 views
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carrabbas spicy chicken soup by debbie smithspicy chicken soup |
5 votes
17945 views
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Chicken Scarpariello Stew by Cara FernicolaChicken Scarpariello is one of my favorite rustic Italian dishes. Its one of those dishes that set off every taste bud in your mouth. The heat from the cherry peppers, the sweetness from the peppers and honey, the delish garlic, and the balsamic vinegar - each one compliments the other. I came up with this version on a snowy day… |
1 vote
4290 views
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz ChanceSo, as usual, I made far too much Tomato Basil Soup and we had some shrimp, crab and mussels in the freezer that needed to be used pretty quickly, so I decided to make Cioppino. This truly has to be one of my greatest seafood soup efforts to date. How… |
1 vote
9232 views
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Pasta e fagioli by Frank FarielloPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is, however, a victim of its own success, and is too often made badly, very badly, which is why I would never order this dish in a… |
2 votes
6743 views
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Zucchini Soup by NanetteWhat to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a scrambled egg to boiling soup for Squash Egg Drop Soup. |
3 votes
3655 views
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Italian Chili Soup by Julia Ann SoudersEnjoy a delicious blend of herbs, beans, ground turkey and Italian sausage soup for warming up in the winter time. Fantastic new taste for chili soup. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
5568 views
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Garbanzo Bean Soup by SuziThis garbanzo bean soup is very nourishing and quite easy to prepare. It has a tomato based broth using tomato paste. This is one of the first dishes that I learned how to make when I stopped eating meat, over forty years ago. Back then I ate cheese sandwiches with lettuce and garlic powder everyday until I realized I needed to… |
1 vote
4852 views
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Zuppa Toscana by Healthy MammaHealthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana. |
2 votes
7129 views
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Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy FoxThis dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS |
1 vote
5646 views
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Healthy Crab Bisque by RecipeKingHealthy Crab Bisque-is a delicious recipe for a seafood and vegetable soup and also includes a corn relish, served on the side. The relish is made with avocado, corn and tomatoes. The Bisque is loaded with corn, bell peppers, potatoes and canned or frozen crabmeat. This is also a healthy, low calories, low fat, low cholesterol, low… |
1 vote
3625 views
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Butternut squash soup with saffron by Lemon SqueezyDelicately flavoured and delicious |
1 vote
4028 views
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Suppa di matrimonio Italiano ( Wedding Soup) by J. Gino GenovesiI believe this soup was served at weddings and family gatherings because it was quick and easy to prepare, delicious and plentiful. However, my family made this soup for Sunday lunch and for holidays and family gatherings.. This was served, along with Toasted sliced bread, before a meal of homemade pasta. I have made some changes… |
1 vote
4509 views
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