Cheeseburger Soup by Terri

Hearty thick soup

Summer Squash Soup by Unorthodox Epicure

Soup in summer? You bet! Summer Squash Soup is just what you’ve been missing.

Friendship Soup by Tina Smith

A Hearty meal that feeds so many for so little.

Beef Barley Soup by Julia Ann Souders

Thick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushroom, celery and onion are ethe added vegetables. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

Three Sisters Soup by W. Vickers

Corn, Green beans, Yellow Squash, Tomatoes, and lots of love...

Pork & Bean Stew by Gretchen Wasniewski

Fast & Easy dinner for 5!

Baked Potato soup by Gretchen Wasniewski

Delicious!

Cream of Cauliflower Soup with Saffron & Annatto Oil by Bob Vincent

I had a head of cauliflower that needed to be used so I came up with this soup. The saffron adds a nice flavor to the soup and the annatto oil produces a vibrant yellow color. The soup is easy to make and stores well refrigerated. I served the soup with grilled cheese sandwiches and grapes. I chose a Rombauer 2012 Carneros…

Chicken White Bean Florentine Soup by Denise Sherin

I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup and give some to family and friends. I can not make a small pot of soup, I have tried it just doesn't work :)

French Onion Soup with Provolone by Cat Cox-Carter

Chicken Chili by Salad Foodie

Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light…

Heart Splity Pea Soup with Ham by Foodiewife

This is my favorite pea soup recipe, so far. I found this on the food blog "Kahakai Kitchen" for Deb's weekly recipe roundup called "Souper Sundays". I made one adaptation by using my favorite spice blend "Old Bay Seasoning" instead of the paprika. The ham stock, and my homemade chicken stock, is what gave this soup such a terrific…

Hot Italian Sausage Soup by April Kofler

I make this every year on the fist day of Autumn. This is a family favorite. We love the soup and know we would all love to have it more often but I keep it only for this special meal. I serve it with garlic bread, hot apple cider and pumpkin pie for dessert.

Nacho Cheese Chicken Chowder by ChrisO

Chili Verde by Tina Smith

From Eating Well Website