All recipes » Soups, stews & chilis » American » Braise
Beef Stew by Laurie Alves
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2 votes
4446 views
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Beans, Greens and Sausage Soup by sfI found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale. |
1 vote
4215 views
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Christmas Eve Stew by Polly Motzko by Miss Polly MotzkoI realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive theme of green in the zucchini and the red grape tomatoes…really looked great and tasted even better. I was just cooking with what I had on hand. I would have used the wine called for in the original but I couldn’t get the wine… |
1 vote
2675 views
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Red Wine Braised Short Ribs by Foodiewifeseared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially good served over polenta. Save the leftover strained juice to make soup to following day— delicious. |
1 vote
2419 views
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Dad's Chili by Kevin Takeithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award. |
1 vote
4781 views
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Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c by william ruiz
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1 vote
1301 views
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