All recipes » Soups, stews & chilis » North american » Braise
Chiapas Pot Roasted Pork - Cochito Chiapaneco by John SpottiswoodI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat at his restaurant, the Frontera Grill, when we lived in Chicago. I served this over black beans and rice along with my spicy Ropa Vieja recipe and it was a huge hit. This would be a great alternative to carnitas for a… |
1 vote
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Beef Stew by Laurie Alves
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2 votes
4446 views
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A Different Pork Pozole by Bob VincentThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the pork/chorizo with Mesquite wood for added flavor but browned in oil would be fine if you don't have a smoker. I also added celery, carrots and a couple of red potatoes. I used canned… |
2 votes
2996 views
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Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & YummySlow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for a special occasion. |
1 vote
2509 views
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Beans, Greens and Sausage Soup by sfI found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale. |
1 vote
4215 views
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Christmas Eve Stew by Polly Motzko by Miss Polly MotzkoI realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive theme of green in the zucchini and the red grape tomatoes…really looked great and tasted even better. I was just cooking with what I had on hand. I would have used the wine called for in the original but I couldn’t get the wine… |
1 vote
2675 views
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Red Wine Braised Short Ribs by Foodiewifeseared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially good served over polenta. Save the leftover strained juice to make soup to following day— delicious. |
1 vote
2419 views
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Dad's Chili by Kevin Takeithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award. |
1 vote
4781 views
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Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c by william ruiz
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1 vote
1301 views
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Pork Adobo by william ruiz
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1 vote
1898 views
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Turkey chili con carne-400 by william ruiz400 - 1c portions |
1 vote
2203 views
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