MENU
Touch Hearts to Rate
1 vote | 2312 views

Delicious!

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $1.33 view details
  • 5 pounds red or golden potatoes, peeled and cut into small cubes
  • 6 medium sized russet potatoes, baked, cooled and cubed with skin on
  • 1 c. chopped onion
  • 2 T butter
  • 64 oz. lo-sodium chicken broth
  • 1 c. 2% milk
  • 1/2 t. salt
  • 1/2 t. pepper
  • 3 green onions, chopped white and green parts

Directions

  1. Peel and chop red or golden potatoes. Bake russet potatoes in 350 degree oven until soft, about 1 hour. Put butter in the soup pot and saute the onions until soft. Add the chopped red or golden potatoes and cook 5 minutes, stirring constantly so they do not brown. Add broth and cook over medium heat until potatoes are soft and soup is slightly thick. Using a mixer or potato masher, puree the soup. Chop the russet potatoes and sprinkle with salt and pepper. Add the cubed russets to the soup and heat, stirring frequently. Just before serving add milk and green onions and heat but do not boil.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 665g
Recipe makes 6 servings
Calories 481  
Calories from Fat 29 6%
Total Fat 3.34g 4%
Saturated Fat 1.74g 7%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 255mg 11%
Potassium 2724mg 78%
Total Carbs 103.31g 28%
Dietary Fiber 9.8g 33%
Sugars 8.43g 6%
Protein 13.44g 22%

Languages

Leave a review or comment