All recipes » Soups, stews & chilis » American
Slow Cooker Low Fat Turkey Chile by Heidi TIt only takes a few minutes prep time. I make this several times a month because it's my families favorite. It freezes nicely too. Serve it with some corn bread or on top of pasta, anyway you serve it you will fall in love with this recipe. |
1 vote
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Split-Pea Soup by Casey AngelovaEvery time I think of split pea soup, it reminds me of my Dad. He rarely cooks, but every now and again, he will bust out the crock pot and make some split-pea soup, sauerkraut or tomato sauce. I even have some vague memories of him stopping, while driving at random dinners in New York because he knew they had good split pea soup.… |
1 vote
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Toasted Chili by Two Southern GirlsWhy toasted you say Because it's made with my favorite Simmering Ingredient WINE! |
1 vote
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Fast-Easy-Cheap-One Pot-Healthy Soup!! by JacquelineThis is what I throw together when I can find a lot of veggies on sale at the super market. It is the perfect meal to make for people who are trying to eat healthy and cheap on the go because it makes A LOT of soup for a little bit of money and time. I make a whole batch and then freeze about half of it. When I run out I throw a… |
1 vote
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chili my way( spicy ) by deana hearty put simple meal |
1 vote
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Manhattan Clam Chowder by Kathleen DeLongThis soup tastes good immediately, but it will taste even better the next day! |
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Chicken Soup by sevgiThis chicken soup recipe is one of the first soups I ever learned to make. I started making this soup when I was away in college. I remember eating it for 3 days straight! It really goes a long way. There is nothing better than eating homemade chicken soup. It is sooo soothing to your soul! |
1 vote
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Krautsuppe – Cabbage Soup by Ann CookA simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer. |
1 vote
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Gluten Free Cream of Mushroom Soup by Shawn ChristopherI love Cream of Mushroom Soup! When I decided to go gluten free to support my Spouse I didn't realize the amount of things that had gluten in them. I cannot go without cream of mushroom soup not one day longer, so, tonight we had cream of mushroom soup. This is my first try at cream of mushroom soup and it's a keeper! |
1 vote
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Chicken and Andouille Gumbo by Linda WeinmunsonA rich soup-like concoction that will thrill the senses! |
1 vote
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Tomato Minestrone Soup with garlic bread croutons by Tanya NoyesCold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup. |
1 vote
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Jewish Mother Chicken Soup by MiriThis is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood. |
1 vote
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Wisconsin Cheese Soup by Kathy Foster
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1 vote
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"Fall" Inlove Chilli by Cara FernicolaThere's something about Fall that brings out the Inner chef in me. All the smells, colors, and cool weather inspire me to cook my little heart out.This is my chilli recipe that I've perfected, Perfect to make on a chilly fall night! |
1 vote
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Chicken Soup with Root Vegetables by Judy FisherDelicious soup using left-over chicken and selection of root vegetables. Nice twist on the usual chicken soup. Modified from "Bon Appetit" magazine. |
1 vote
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