Krautsuppe – Cabbage Soup Recipe
A simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer.
Ingredients
- 4 Thick slices bacon, diced
- 1 head green cabbage, shredded
- 2 onions, sliced
- 4 cup chicken stock ( boullion will do, but doesnât taste as
- ârightâ )
- 1 turnip, sliced and without the greens
- 2 cup water
- 2 carrots, diced
- 6 sprigs parsley
- 2 potatoes, cubed ( can leave skin on if desired )
- 1 bay leaf
- 1/4 cup parmesan cheese, grated
Directions
- 1) Tie together the parsley and bay leave to make a simple boquet garni.
- 2) In a 6 quart pot combine everything except salt, pepper and cheese which will be added later. Simmer half covered for 2 hours.
- 3) Remove parsley bundle; use salt and pepper to flavor to taste. Serve garnished with cheese.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2330g | |
| Calories 1128 | |
| Calories from Fat 554 | 49% |
| Total Fat 61.71g | 77% |
| Saturated Fat 22.35g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 3047mg | 127% |
| Potassium 3372mg | 96% |
| Total Carbs 102.07g | 27% |
| Dietary Fiber 21.2g | 71% |
| Sugars 20.79g | 14% |
| Protein 44.25g | 71% |
