Kapusniak Ze Swiezej Kapusty (Cabbage Soup) Recipe
Servings: 6
Ingredients
- 3/4 lb Pork, lean, cut into small pcs
- 1 Tbsp. Butter, unsalted
- 1 can Beef broth (10 1/2 ounce)
- 1 can Soup, tomato
- 2 x Soup can of water
- 4 c. Cabbage, shredded
- 1/2 c. Onion, minced
- 2 tsp Salt
- 1/2 tsp Paprika
- 1 x Bay leaf
- 1 Tbsp. Sherry Lowfat sour cream
Directions
- Brown pork in butter. Add in remaining ingredients except lowfat sour cream. Cover; cook over low heat-30 minutes.; stir often. Serve with spoonsfull of lowfat sour cream. A Balkan stew-soup to make a supper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 6 servings | |
| Calories 180 | |
| Calories from Fat 79 | 44% |
| Total Fat 8.83g | 11% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1784mg | 74% |
| Potassium 335mg | 10% |
| Total Carbs 11.5g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.66g | 2% |
| Protein 11.99g | 19% |
