Cabbage Soup (Diet Soup) Recipe
Servings: 1
Ingredients
- 1/2 head cabbage (up to whole head)
- 1 pkt onion soup mix
- 6 x onions black pepper to taste
- 2 x green bell peppers herbs to taste
- 1 bn scallions
- 1 x Cubes beef bouillon (to 2) optional or possibly chicken bouillion
- 1/2 c. balsamic vinegar optional
- 1 bn celery
- 6 x carrots optional
- 16 ounce green beans optional
- 1 can v-8 vegetable juice or possibly tomato juice
- 1 can diced tomato (28 ounce)
Directions
- Chop vegetables, combine all ingredients in a stockpot and add in sufficient waterto cover. Boil 10 min. Reduce to a simmer and continue cooking untilvegetables are tender.
- Makes about six qts. Eat as much as you want whenever you want, at any time of the day.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2133g | |
| Calories 1187 | |
| Calories from Fat 50 | 4% |
| Total Fat 5.97g | 7% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2050mg | 85% |
| Potassium 4786mg | 137% |
| Total Carbs 240.18g | 64% |
| Dietary Fiber 68.4g | 228% |
| Sugars 68.73g | 46% |
| Protein 49.44g | 79% |
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