Butternut Squash & White Bean Soup by Rose Elliott

This is a satisfying, tasty, nearly-vegetarian soup with plenty of flavor.

Southwest Chili by Piper Seeger

Fall Soup from the Cupboard by Farrell May Podgorsek

What do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall evening. This soup begs for creativity. Substitute whatever cooked vegetables you have on hand. Add some chopped or sliced cooked greens at the end; use cannellini beans instead of garbanzo,…

30 minute Taco Soup - Veggie Safe by Joanna Spray

This is a hearty goulash/soup recipe I got from my Gramma. I've seen variations on the internet, but still thought I'd share. I'll add various things to it, depending on what's in the cupboard.

Italian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.

Vegetarian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. Adding fresh greens would be great too!

Crockpot Chicken Tortilla Soup by Nancy Miyasaki

An easy, reliable and tasty version of chicken tortilla soup. Just put it all in the crockpot and turn it on. Perfect for a big family like ours!

Orange Pepper –Carrot Soup by Catherine Pappas

Adapted from: Vegetarian Times Magazine. This soup has an exotic taste and is so good! Enjoy, Cook and Stir with Love, Catherine

Ginger-Carrot Bisque by Marlin Rinehart

This soup would be a perfect start for an autumn dinner.

Simple Vegetable Soup by Jill

This is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I usually use whatever I have at the time. Frozen works very well in this recipe and makes for very fast preparation! If you have a crock pot just combine all the ingredients. Organic…

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Lucky Cheesy Broccoli Soup by Donna Mitchell Carroll

We were "lucky" that this soup turned out edible.. Didn't quite have what the recipe called for, so we just got "Lucky it wasn't Yucky"

Cold Melon Soup by Nanette

With the Dog Days of Summer upon us and fresh melon plentiful, this recipe is cool and refreshing. Serve with a simple slice of quiche or a salad. Enjoy!

Tomato Leek Soup by Catherine Pappas

This is a hearty and delicious soup for the fall weather. Enjoy with Love, Catherine

Winter Night's Beef Soup by David St. John