Creamy Vegan Cauliflower Soup by The Blender Girl

For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of the creative guesses. Parsnip? Cream? Onion? What exactly makes this soup taste so good? The cashews! Just make sure you puree the nuts really well…

Roasted Butternut Squash and Shallots recipe by Jessica

Great winter comfort soup!

Beef Stew by Laurie Alves

Black Beans with Rice by Catherine Pappas

You have just kicked up the evening with this dish! Enjoy with Love, Catherine

Grilled Asparagus Soup by Catherine Pappas

Garnish with the asparagus tops and bacon and a lemon quarter of desired. This soup is elegant and so good you might have seconds! Enjoy with Much Love, Catherine

Pepper Soup by Evelyn Scott

The key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is truly unlike every other. One good tip on making pepper soup is to make certain that the peppers are soft and cooked well - if not the name of this soup can be changed to "instant heartburn".…

Roasted Potato Soup by Rivertree Kitchen

Roasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top.

Savory Sage Sausage and Pumpkin Chili by Julie Reihl

Chili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each other perfectly. Enjoy!

Crockpot Lentil Soup by Amy Anderson

A hearty warm soup for those cold fall and winter nights

Sweet & Spicy Bok Choy Soup!!! by Catherine Pappas

Place a scoop of rice in a soup bowl and ladle the soup over the rice. This soup is delicious!! With Love, Catherine xo

Potato Corn Chowder by Nelski

I got this recipe from the Taste of Home Comfort Food Diet Cookbook. I wasn't sure how it would turn out using tofu and soy milk to thicken and cream it up, but it turned out great. I really like this soup and will be making it again. The recipe is only for 2 servings so I will double or triple next time for leftovers.

Spaghetti and Meatball Soup by Erin S

Spaghetti and Meatballs in a hearty soup. Perfect for cold winter nights!

Cauliflower Miso Soup by Mary Callan

A delicious calming soup full of goodness.

Corn Chowder by Erin S

Thick and comforting corn chowder

Butternut Squash and Sweet Potato Soup by Caryn Talty

This butternut squash and sweet potato soup is more savory and less sweet tasting. I love making butternut squash in the fall. I usually buy fresh butternut squash and dice it and leave it in the fridge. On the day I make my butternut squash and sweet potato soup this makes my prep time much faster. It is dairy, gluten and corn free,…