Spaghetti and Meatball Soup Recipe
Spaghetti and Meatballs in a hearty soup. Perfect for cold winter nights!
Ingredients
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 Tbls olive oil
- 42 oz chicken broth
- 24 oz marinara sauce
- 1/2 tsp Italian seasoning
- 6 oz thin spaghetti, broken into small pieces
- 1 pound mini meatballs (favorite recipe, or see below)
- Salt and Pepper to taste
- Meatballs
- 1 lb ground beef
- 1/2 cup bread crumbs or crushed saltine crackers
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg
Directions
- In a large pot heat olive oil. Add onions and garlic and saute over medium heat until soft. Add chicken broth, marinara sauce and Italian Seasoning. Bring to a boil. Add spaghetti and meatballs, and cook until the noodles are done. Season with salt and pepper to taste.
- For Meatballs:
- Mix everything together and form into mini meatballs. Bake at 350 for about 15 minutes, depending on size.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 535g | |
| Recipe makes 6 servings | |
| Calories 617 | |
| Calories from Fat 235 | 38% |
| Total Fat 26.13g | 33% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 1159mg | 48% |
| Potassium 1127mg | 32% |
| Total Carbs 45.81g | 12% |
| Dietary Fiber 5.3g | 18% |
| Sugars 11.98g | 8% |
| Protein 46.42g | 74% |
