Spaghetti And Meatballs Recipe
Servings: 6
Ingredients
- 1 Tbsp. Minced fresh or possibly 1 ts Dry oregano leaves
- 1 Tbsp. Minced fresh or possibly 1 ts Dry basil leaves
- 2 tsp Minced fresh or possibly 1/2 ts Dry marjoram leaves
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 lrg Onion, minced (about 1 c.)
- 1 cl Garlic, crushed
- 1 can (16 ounces) whole Tomatoes, undrained
- 1 can (8 ounces) tomato sauce Meatballs
- 4 c. Warm cooked spaghetti
Directions
- Mix all ingredients except Meatballs and spaghetti in 3-qt saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 min, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mix. Cover and simmer 30 min longer, stirring occasiona Serve over spaghetti and, if you like, with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 646 | |
| Calories from Fat 35 | 5% |
| Total Fat 4.11g | 5% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 3mg | 1% |
| Sodium 404mg | 17% |
| Potassium 446mg | 13% |
| Total Carbs 127.08g | 34% |
| Dietary Fiber 6.4g | 21% |
| Sugars 7.89g | 5% |
| Protein 22.96g | 37% |
