Two Bean Chicken Chili (Tortilla Soup) by Beth Bybee

Cream Cheese and Potato Soup by ShaleeDP

This I learned from a friend from the US, he loves this from Panera too,

Jacked Up Chili by Chris Sheckler

Biker special that treats the whole family. The alcohol burns off during cooking.

Krautsuppe – Cabbage Soup by Ann Cook

A simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer.

Tomato Minestrone Soup with garlic bread croutons by Tanya Noyes

Cold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup.

Gumbo Z'Herbs by David Gilbert

Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on Good Friday. The logic was that, after so many days of Lenten abstinence and fasting, the body needed the sort of revitalization provided by a combination of greens. The old Creole women…

Stuffed Pepper Soup by Barbara B

Lemon cream sauce by DCMH

Crab Chowder (Manhattan Crab Chowder) by ShaleeDP

Learned from EatingWell recipes

Leek Cream of Potato Soup by Dr. Clairborne

A great winter addition, this leek potato soup combines the elements of immune supporting spices such as garlic, thyme, dillweed, and basil with a creamy delicious taste. Because this recipe is vegan, its great for asthmatics or those whose condition may be worsened by mucous producing dairy products.

Stuffed Pepper Soup with Cheese by DCMH

Mahogany Beef Stew with Red Wine and Hoisin Sauce by DCMH

Spring Seafood Soup by hamms

I believe I found this recipe in Cooking Light several years ago. The first time I made it I was floored by its fresh, delicious flavor. It was the first time I ever made something and thought, "this tastes like something in a really good restaurant!" Celebrate spring (it really is coming despite all the snow!) with this delicious…

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Potato-Cheese Chowder by DCMH