All recipes » Soups, stews & chilis » American » 300 or fewer calories

	New England Clam Chowder by arthur jimenez Easy, creamy traditional clam chowder without hassle.	7 votes 5 reviews 4 comments 23912 views
	Corned Beef and Vegetable Soup by Salad Foodie For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the soup, and fresh chopped vegetables plus seasonings revive it for a command performance.	1 vote 1 comment 3875 views
	Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive Garden one with healthier food options. It's really chunky & filling and very tasty served with some fresh chopped italian parsley & fresh grated parmesean on top, if desired.	1 vote 1 comment 3935 views
	Chicken soup by Terri Weston Money-saving recipe using bone-in whole chicken.	1 vote 2954 views
	Venison Chili by Nancy Jo 'Schmidt' Austin Our local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance.	1 vote 1620 views