Cream Cheese and Potato Soup Recipe
This I learned from a friend from the US, he loves this from Panera too,
Ingredients
- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 1/4 cup minced onion
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground red pepper
- 1 (8 ounce) package cream cheese, cut into chunks
Directions
- Combine broth, potatoes, onion, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1662g | |
| Calories 1213 | |
| Calories from Fat 696 | 57% |
| Total Fat 79.13g | 99% |
| Saturated Fat 44.21g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 2287mg | 95% |
| Potassium 3138mg | 90% |
| Total Carbs 97.25g | 26% |
| Dietary Fiber 15.3g | 51% |
| Sugars 13.21g | 9% |
| Protein 32.79g | 52% |
