Chunky Summer Tomato Soup by DCMH

Potassium Balance Soup by Wendy Saxena-Smith

Based on a recipe from physician Henry Bieler (Bieler’s Broth), this vegetable tonic provides an ideal combination for restoring acid–alkaline and sodium–potassium balance to the body’s organs and glands.

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

Comfort Beef Stew by CiCi

I decided to make a warm and hearty type of stew with what I had in my fridge. This is fantastic comfort style stew simply delicious! Hope you enjoy!

Vegetarian Chili by Jennifer Jevons

`Beef Stew by Lesa

This is a recipe me and a friend of mine (that loves to cook like I do) put together. We love to be in the kichen trying new stuff. Enjoy.

O'Charlies Baked Potato Soup by Deb W

This is a clone of the restaurant recipe. Recipe can easily be doubled. To greatly decrease the calorie and fat content, fat free half-and-half can be used with just a slight difference in taste and creaminess.

Broccoli and Pine-Nut Soup by Mike Jeremy

Chip and Salsa Soup by sunlit2

Mcdougall program recipe

ratatouille by DCMH

Turkey Noodle Soup Express by sally

Chipotle Turkey Chili by Keely Locke

This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.

Corn chowder by DCMH

Aunt Maries Tortellini Soup by Dave

Curry Soup with Lentils and Greens by Kyra Martin

Very tasty, although making it on a day that topped 85 might not have been the best choice.