Herbed Duck Broth with Wild Rice by Amos Miller

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple. Almost. This recipe employs one duck, but you will be able to serve each of 6 to 8 diners a lovely bowl of this 'soup course' delight. What we have here is not a consomme, not a soup, and not really, by classical…

Crock-Pot Maple Mustard Sauced Turkey Thighs by Robyn Savoie

The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a crock-pot but if you don't have one, this is easily adaptable to the oven. The trick to slow cooking is to brown the meat first, before you put it in the slow cooker. You’ll just get more flavor that way. Turkey is a…

Corned Beef and Vegetable Soup by Salad Foodie

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the soup, and fresh chopped vegetables plus seasonings revive it for a command performance.

Amazing Lamb, Squash and Chickpea Stew by John Spottiswood

We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days were warm, but the evening turned chilly Saturday night, providing the perfect setting for a warm lamb stew. This stew is a wonderful mix of sweet, salty and spicy, vegetable, legume, and meat. The broth is thin, almost to he…

Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

3 Bean Turkey Chili by Culinary Envy

3 Bean Turkey Chili is packed with protein from lean turkey and beans, it's loaded with amazing flavor that will have your family raving!

Easy New England Clam Chowder by Kyle Dalakas

Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night!

Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton

My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive Garden one with healthier food options. It's really chunky & filling and very tasty served with some fresh chopped italian parsley & fresh grated parmesean on top, if desired.

Lentil soup by juno

Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

Turkey Chili by Lisa

Corn Chowder with Crab by Chef Smith

Mikey's Chicken & Sausage Gumbo by Mike Fertitta

Dark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw it out. Do not try to salvage. 7-8 Qt (#12) cast iron dutch oven. Put in bowl over rice or potato sald.

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…