Corned Beef and Vegetable Soup by Salad Foodie

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the soup, and fresh chopped vegetables plus seasonings revive it for a command performance.

Easy New England Clam Chowder by Kyle Dalakas

Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night!

Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton

My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive Garden one with healthier food options. It's really chunky & filling and very tasty served with some fresh chopped italian parsley & fresh grated parmesean on top, if desired.

Corn Chowder with Crab by Chef Smith

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want