Moroccan Vegan Vegetable Stew by ShaleeDP

Got from The Healthaliciously Good Cookbook A hearty vegan soup that I liked.

CARROT SOUP by Tandy Sinclair

This is a perfect Sunday evening meal

Moroccan Carrot Soup with Lentils by Hungry In The Rockies

OK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how does Morocco fit in? Well even in Vail, Colorado we crave the delights of exotic cuisines from around the world. In addition, I discovered my new favorite shop in Denver, Savory Spice Shop on Platte. It had wonderful spices…

Good ol' chicken soup by Peter Brown

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site When winter strikes there's nothing more comforting than a bowl of steaming chicken soup to warm both body and soul. Here's a tried and tested version that keeps things simple:

Broccoli and Bacon Soup - by Peter Brown

It has been so cold and rainy so I thought another soup was in order It's just as comforting as a Pea soup, yet somewhat lighterIt has a lovely thick consistency that resembles a Pea soup. The saltiness of the bacon enhances the flavour to a new level. I try to eat broccoli, be it frozen or fresh every week. So versatile It has…

Moosewood Restaurant Harira by Phyllis Smith

Many versions exist of this popular North African soup, traditionally used to break the daylight fast during Ramadan. Their recipe included 1/2 C curly vermicelli added with the zucchini, which I don't use. I also use olive oil because I never have vegetable oil around. In winter I use jarred tomatoes.

Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chickpea and lentil soup

Potato and tomato soup by Peter Brown

from1977 edition of Woman's Weekly Popular Cook Book retuned to 2012

Butternut and orange soup by Peter Brown

In the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site What I like about this soup is that you can put it all together and be ready to serve in the time it takes to sip a glass or two of wine and the ingredients are so simple you can…

Pea and asparagus soup by Peter Brown

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… This soup is a blend of peas and asparagus, both of which used on their own also make super soups, but blend the two flavours and you have a rich tasty soup that is even better.

BROCCOLI & CHEESE SOUP by Tandy Sinclair

an easy to make soup

Sweetcorn and crab entree by Judy fraschia

Delicious, impressive, and not expensive

Moroccan Crockpot Soup by DCMH