Turkey Chili by Lisa

Roasted Garlic Soup by A.L. Wiebe

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and is lovely served in small amounts as an elegant first course, as it is very rich. I have served this with some grated Gruyere cheese on top, and it was wonderful too.

Easy Lamb Stew by Shauna Duncan

Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.

Mikey's Chicken & Sausage Gumbo by Mike Fertitta

Dark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw it out. Do not try to salvage. 7-8 Qt (#12) cast iron dutch oven. Put in bowl over rice or potato sald.

Vegetable beef soup by DCMH

Crockpot Ravioli Stew by ShaleeDP

Another veggie pasta soup recipe i learned.

Brown Chicken Stock by Jenn Murphy

Moroccan Carrot Soup with Lentils by Hungry In The Rockies

OK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how does Morocco fit in? Well even in Vail, Colorado we crave the delights of exotic cuisines from around the world. In addition, I discovered my new favorite shop in Denver, Savory Spice Shop on Platte. It had wonderful spices…

Best Potato Soup by Marianne

Three Sisters Soup by W. Vickers

Corn, Green beans, Yellow Squash, Tomatoes, and lots of love...

French Onion Soup with Provolone by Cat Cox-Carter

Wisconsin Cheese Soup by Kathy Foster

Chunky Summer Tomato Soup by DCMH

Potassium Balance Soup by Wendy Saxena-Smith

Based on a recipe from physician Henry Bieler (Bieler’s Broth), this vegetable tonic provides an ideal combination for restoring acid–alkaline and sodium–potassium balance to the body’s organs and glands.

Zuppa Toscana Soup by TK

I had to take several recipes and tweak them into one. Hope you enjoy!