Crock Pot Irish Stew for St. Patrick's Day by Kyle Dalakas

Crock Pot Irish Stew for St. Patrick's Day is simple, traditional and delicious; the ultimate in comfort food!

Vegetarian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. Adding fresh greens would be great too!

Winnie's Vegetable Soup by Jesica Mueller

This is a Wilson family favorite. Although we all follow the recipe exactly, none of us can ever make it taste as good as grandma's.

Ravioli-Zucchini Soup by RecipeKing

Ravioli-Zucchini Soup is a delicious, easy and quick (30) minute Italian-style soup recipe for a meatless meal. A possible Lenten option also. Ingredients include: Cheese ravioli, zucchini, bell peppers, onions, tomatoes and well seasoned with red pepper, black pepper and basil. It is also a healthy, low calories, low fat, low…

Navy Bean Soup by DCMH

Autumn Black Bean soup by seemichellecook

A thick comforting bean soup, perfect for chilly autumn nights

Winnie's Cincinnati Chili by Jesica Mueller

We all love grandma's Cincinnati Chili. Chili Spaghetti is a Cincinnati staple. I know it's not the "chili" everyone is used to. It's an acquired taste for most of those who didn't grow up in Cincinnati.

Chicken Miso Soup by Bob Vincent

This recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty weeknight meal. It is filling with the added ingredients. I also used chicken stock in addition to vegetable broth to add a bit more flavor. Because miso is sensitive to heat, be sure…

Southwest Chicken Chili by Claudia lamascolo

Here is a great one pot chili with a little Southwest Flair

Sweet Corn Chowder by Carol E. Smith

This is really tasty.

Manhattan-Style Clam Chowder by DCMH

Lentil soup by juno

Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

Sausage and Potato Soup by Greg Winkler

A hearty soup for those snowy nights.

Navajo Lamb Stew by Ann Cook

I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.

Manhattan Clam Chowder by Kathleen DeLong

This soup tastes good immediately, but it will taste even better the next day!