Cheesy Chicken Pot Pie Cups by Larry Schneider

Cucumber Gazpacho by MICHELLE

Venetian Bean and Potato Soup by DCMH

Roasted Tomato Tortilla Soup by Deb Theisen

Stone Broke Soup by jen

Colorful veg soup

Sweet Potato Corn Chowder by David St. John

Corn Soup by Dirty Kitchen

Easy corn soup with hominy.

Twin Sisters Vegetable Soup by Brett Ede

Posole de Panz by Unknown Chef

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…

Southwestern Cheese Soup by Erin

Creamy Broccoli Soup by Cindy McNamara

In honor or National Soup Day I made this creamy pot of broccoli wonderfulness.

Broccoli-cauliflower cheese soup by Megan Soard

This is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low calorie and low fat. A little bit spicy but oh so delicious.

Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook

Chicken Corn Chowder by Mares

A real family favorite, and it only improves as a leftover. It also holds up well if you freeze it for later use. I highly recommend using fresh corn kernels in this recipe. It's not difficult to cut the kernels from the cob. I use a large bowl with a small colander placed upside down within the bowl, as it helps hold each ear of corn…

Jan's Chicago Chili by Janus Meyer Fanning

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.