Corn Soup Recipe
Ingredients
- 1 tbs butter
- 1 medium onion, chopped fine
- 1 cup corn (fresh or frozen)
- 1 14 oz. can hominy (golden, drained)
- 2 tomatoes, chopped
- 2 cups chicken broth
- fresh ground pepper
- 1 oz. bacon, chopped
- parsley to garnish
Directions
- Melt butter in heavy pan over medium heat. Add onion and cook till almost soft. Add bacon and cook till onions are soft.
- Stir in hominy, corn, tomatoes, broth and pepper. Cover and cook for about 30 minutes over low heat.
- Serve in bowls with fresh chopped parsley on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 152 | |
| Calories from Fat 63 | 41% |
| Total Fat 7.15g | 9% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 425mg | 18% |
| Potassium 351mg | 10% |
| Total Carbs 18.42g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.58g | 3% |
| Protein 4.42g | 7% |
