Cranberry Grits Casserole by Carolinaheartstrings

This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up!

Roasted Rosemary Potatoes by K. Garner

Spicy Shrimp Soup with Lemongrass by Rocio Herbert

A classic Thai seafood soup. Quick and easy to prepare, it's the most popular soup in Thailand. The lemongrass and kaffir lime leaves are for flavor only, and shouldn't be eaten.

Roasted balsamic & rosemary parsnips by Sophie

This is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very underestimated. They are like " forgotten vegetables. " I love their sweeter taste. I marinated the parsnips pieces in a combination of fresh rosemary, brown sugar & balsamic vinegar. They were marinated for at least 1.5 hour in the…

Stir-Fry Round Cabbage with Chicken by tigerfish

Done without oyster sauce.

Mushrooms-a-Medley by tigerfish

Easy and delicious with feature on Willow Mushrooms

Easy Potato Kugal by Miri

Chicken & Cashew in Soy by Padma Priya Manikam

This is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create it to my liking.

Glazed Baby Carrots and Brussel Sprouts by Greg

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Creamy Noodles & Peas by JoyG

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Sweet Potato Casserole by Tracy Lawson

I remember growing up and having the traditional Thanksgiving dishes at the table, all of which were absolutely wonderful so a few years ago when someone sent this recipe out to us, I had to try it and I'm so glad that I did - the sweet potato dish that my Mom made throughout my childhood was quickly replaced once everyone had a taste…

Cheesy Au Gratin Potatoes by MandMsMom78

Okra (lady fingers) with yougurt curry.. by Indian Cooking

To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown colour. This recipe 4 servings of this side dish.

Slow-cooker Mac and Cheese by Julie Schlosser

I LOVE my slow-cooker! When I got married, I had no clue just how much I would rely on it. I now tell all my engaged friends to register for a good slow cooker! This recipe involves two of my favorite things, mac and cheese and my slow-cooker. I can't put my finger on what makes mac and cheese so good, but nothing beats a bowl on a…

Baked Parmesan Fries by Beth Roan

Delicious and addictive!