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Cheddar scalloped POTATO gratin simile DAUPHINOIS by FoodessaVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King… |
3 votes
12553 views
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Macaroni and slaw salad by MichelineThis recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks. |
1 vote
9692 views
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Bulgur salad with lemon and cranberries by Kimberly LindstromSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect. |
3 votes
14240 views
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Homemade Cranberry Sauce by Skinny Kitchen with Nancy FoxCranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few… |
2 votes
6195 views
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A Super Delicious Skinny Passover Noodle Kugel by Skinny Kitchen with Nancy FoxThis deliciously sweet and creamy noodle casserole is a traditional Jewish dish. Kugel is a baked pudding usually made with noodles or potatoes combined with an egg mixture and sometimes cottage cheese, milk or even meat and vegetables. Some kugels, like ours, add raisins, pineapple, and cinnamon. During Passover matzo is normally… |
1 vote
6631 views
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Skinny Au Gratin Potatoes by Skinny Kitchen with Nancy FoxWait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever tasted. No one will ever guess it’s made with reduced-fat cottage cheese and buttermilk to replace the heavy cream. The skinny for 1 serving, 177 calories, 2 grams of fat and 4 Weight Watchers… |
1 vote
9464 views
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Slow Cooker Baked Beans by Eileen KellySlow Cooker Baked Beans is a super easy recipe to prepare in the slow cooker. Made with canned beans and a blend of ketchup, molasses and spices! Using the canned beans allows this dish to be ready in 2 hours. Perfect side dish for any BBQ |
1 vote
2439 views
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Green Bean Bundles by Jennifer SikoraThese delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner! |
1 vote
2507 views
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The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy FoxI’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and loaded with flavor. It’s amazing how some of the best recipes are often the simplest to make. The original full fat recipe has ingredients such as sour cream, butter and 2 entire cups of cheese. This skinny makeover is using… |
1 vote
12637 views
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Spicy crab gravy by Moms TimesCrabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and… |
1 vote
9343 views
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Assyrian Jalala by Jamie BernierHealthy and flavorful, adds acidic finish with lamb. |
2 votes
5278 views
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Just Delicious Baked Sweet Potatoes by Skinny Kitchen with Nancy FoxWe just adore sweet potatoes, love making them all year long and not just for Thanksgiving. Our favorite way is to bake them, which brings out their natural sweetness. Once baked, we’re filling them with a bit of reduced-fat butter and a dash of cinnamon. One medium size potato prepared our skinny way has just 128 calories, 2.7 grams… |
1 vote
3796 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy FoxRatatouille is a simple and healthy vegetable dish usually loaded with succulent Mediterranean vegetables. We love how many ways to serve this glorious vegetable dish. Once roasted, you can scramble with eggs, stuff a baked potato or serve… |
1 vote
3697 views
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Basil & Oregano Baked Potatoes by Curt DespresThese are simple, and they taste delicious. My wife has once again come up with a simple potato side dish that's quick and easy to make. They have just the right balance of spices, and the egg whites give them a nice light crispy outside. Just take a look at that picture. They taste as good as they look! |
1 vote
2360 views
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Lightened up mac n' cheese by Kristy BrazeltonThis recipe is from the Sept. 2011 Cooking Light magazine and is the best light recipe I have ever tasted. I use rice flour macaroni in an effort to cut down on glutens. My kids and husband, both of whom refuse to eat squash go for seconds of this. It makes a lot so be prepared for left overs. |
1 vote
1977 views
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