Glazed Baby Carrots and Brussel Sprouts Recipe
This is a quick and easy way to introduce your kids to Brussel Sprouts.
Ingredients
- 1 small bag of baby carrots
- 1 bag of frozen Brussel Sprouts
- 1/4 cup water
- 1/4 cup butter or margarine
- 1/4 cup brown sugar
Directions
- Cook the vegetables as directed and drain.
- Combine the vegetables and add the water, butter and sugar.
- Simmer until the water has evaporated, occasionally stirring to distribute the glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 6 servings | |
| Calories 104 | |
| Calories from Fat 68 | 65% |
| Total Fat 7.68g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 59mg | 2% |
| Potassium 29mg | 1% |
| Total Carbs 9.39g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.04g | 6% |
| Protein 0.2g | 0% |
