All recipes » Grains

	Bulgur salad with lemon and cranberries by Kimberly Lindstrom So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect.	3 votes 1 review 1 comment 14240 views
	Farro, Pea and Goat Cheese Salad by Kyra Martin I'd never had farro before, but it was delicious and hearty. A great substitute to rice.	3 votes 2 reviews 3766 views
	Tabbouleh Salad by Micheline A refreshing, low calorie, garlicky, tasty bulgur salad.	2 votes 5638 views
	Garlic Rice by John Spottiswood This is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a week. This is a way to give it a unique flavor...kids love it. Try this with my Salmon Grilled with Lemon Pepper & Garlic We use 50/50 brown and white rice for health reasons...all…	4 votes 2 reviews 8472 views
	Pineapple Rice with Green Soybeans by Salad Foodie This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.	1 vote 4916 views
	Lemon Cashew Nut Rice by Navaneetham Krishnan Ghee and curry leaves scented rice with cashew nuts and coconut.	1 vote 3096 views
	Toasted Couscous Pilaf by Farrell May Podgorsek Israeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a pasta, but we think of couscous as a starch, but not like pasta. The spices can be varied to change the flavor. It is quick and easy, and popular with kids. You can make this vegetarian by…	2 votes 4683 views
	Polenta Squares w/Sherry Mushroom Sauce by Dana Salvo Although I always ate Polenta growing up, I have just recently been making it for my family. I am really enjoying how versatile it is.	1 vote 3361 views
	Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan Its an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish".	1 vote 2842 views
	Couscous with olives by Easy Cook - Laka kuharica Light, easy to prepare and delicious side dish. Serve with meat or fish.	1 vote 1960 views
	Baked Polenta with Parmesan & Chives by "Cheffie Cooks" Delicious baked side dish	1 vote 1534 views
	Kasha & Bowties by Denise Sherin A family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth.	1 vote 2253 views
	Sweet Corn Stuff by Meg Lauber I love sweet corn tomalito, so I decided to try making some. This is my dairy-free recipe, and it's a hit with the gluten-sensitive crowd as well! Either dry or precooked polenta will work with this recipe.	1 vote 2894 views
	Cranberry Couscous by Carolinaheartstrings love couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the dried cranberry is the perfect pairing with turkey and the slight nuttiness of the pistachio is just wonderful. I cannot wait to have this the next day with my leftover turkey!	2 votes 1562 views
	Cajin Grits by Tina Bowen Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love them for breakfast alone or as a side dish. They are simple and quick. Made in 10 minutes by using Quater instant grits and ingredients in your fridge amd pantry.	1 vote 1656 views

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