All recipes » Grains

	Farro, Pea and Goat Cheese Salad by Kyra Martin I'd never had farro before, but it was delicious and hearty. A great substitute to rice.	3 votes 2 reviews 3766 views
	Pineapple Rice with Green Soybeans by Salad Foodie This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.	1 vote 4916 views
	Couscous with olives by Easy Cook - Laka kuharica Light, easy to prepare and delicious side dish. Serve with meat or fish.	1 vote 1960 views
	Baked Polenta with Parmesan & Chives by "Cheffie Cooks" Delicious baked side dish	1 vote 1534 views
	Kasha & Bowties by Denise Sherin A family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth.	1 vote 2253 views
	Cajin Grits by Tina Bowen Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love them for breakfast alone or as a side dish. They are simple and quick. Made in 10 minutes by using Quater instant grits and ingredients in your fridge amd pantry.	1 vote 1656 views