The Very Best Baked Fries by "Cheffie Cooks"

Great alongside a grilled hamburger, hot dogs, steak, Seafood.

Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"

Great meal anytime! Use up those garden zucchini's in this easy recipe!

Turkey Kabob by Brett Ede

Garlic Mashed Potatoes by Nancy Miyasaki

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.

Jam made with rose petals by Judy fraschia

A lovely product for own use or a gift to your best friend...

SWEET POTATOES, WHIPPED AND APPLESAUCE by Lillie Ann Passwaiter

THIS RECIPE IS GREAT FOR THE HOLIDAYS OR ANYTIME YOU DESIRE ORGANIC SWEET POTATOES FOR A CHANGE. BAKE AT 350 DEGREES F. NOTE: SINCE I HAVE BEEN UNABLE TO LOCATE LARGE CAN ORGANIC PEARS, I HAVE REPLACED WITH 1-1/2 POUNDS - 24 OUNCES OF ORGANIC APPLE SAUCE.

BARLEY VEGGIE CASSEROLE by Lillie Ann Passwaiter

VERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS.

Roast Parmasen Potatoes by Kyra Martin

I love making these. They're so easy and an excellent side dish to any meat.

Orange Fried Rice by "Cheffie Cooks"

Super flavorful and easy to prepare!

Mandarin Orange Fruit Salad by CookEatShare Cookbook

This is a classic. I remember my mom making it when I was very young.

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.