Broccoli in Lemon and Garlic by ShaleeDP

I just love broccoli for some reason!

Asparagus Almandine by Salad Foodie

From the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ... asparagus combine to make a taste sensation. This side dish is elegant for any entertaining party, but easy enough for any ordinary meal." I made half the recipe following instructions and…

Spicy Thai Vegetables by GrillKing

This is a quick and easy spicy side dish that goes great with chicken, steak or fish.

Roasted Broccoli by John Spottiswood

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.

Chicken Chop Suey by ShaleeDP

Veggie time!

Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan

Leafy veg and potatoes with dhal and spices.

Roasted Asparagus and Parmesan by Nancy Miyasaki

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).

Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) by Salad Foodie

These can stand alone as a side to the meal, or be chilled and served as a garnish with a fresh tossed salad. Those with special diets will appreciate the sugar-free, salt-free option, making them Heart Healthy and Diabetes-Friendly (note that the…

Gingered carrots by Brett Ede

Mom's Zucchini Casserole by Bob Vincent

This is adapted from a recipe my Mom made for the family years ago. She used summer squash. I used zucchini instead. Any squash will work so use what you grow or have on hand. I added more onions than she used and also included herbs de Provence to add some flavor. Be cautious in adding salt as the soup has plenty in it. If you…

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

Sauteed Zucchini and Mushrooms by Nancy Miyasaki

This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding red onion and experiment with different spices, but honestly this is simple and delicious as is.

Kangkong with Minced Garlic by ShaleeDP

This very simple recipe has been a favorite lately. Even my little girl enjoyed this. One of the vegetables that she eats with gusto!

Healthy Ensaladang Talong (Eggplant Salad) by ShaleeDP

I like making this side dish whenever we have fried fish for dinner. It works well together.

Green Beans With Bacon Vinaigrette by ShaleeDP

Recipe learned from realsimple Jazz up your beans!