All recipes » Side dishes » Vegetables » Cocktail party

	Easy Corn Casserole by Glenn My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.	2 votes 1 review 1 comment 14793 views
	Broccoli in Lemon and Garlic by ShaleeDP I just love broccoli for some reason!	3 votes 2 reviews 1 comment 7929 views
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan Leafy veg and potatoes with dhal and spices.	1 vote 3148 views
	Cooler Corn by Glenn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.	1 vote 22927 views
	Homemade Pickled beets by Micheline Homemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to serve at a moment's notice.	2 votes 7410 views
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.	1 vote 4169 views
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan A healthy side dish for rice.	1 vote 6412 views
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Roasted Beet, Onion, and Orange Salad recipe by Evelyn Scott This colorful salad is topped with onions and oranges, and it makes the perfect accompaniment to an elegant meal.	2 votes 1910 views
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	1 vote 2923 views
	Cauliflower Fritters by Navaneetham Krishnan Simple divine with a crispy crunchy coating.	1 vote 3479 views
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Spinach Balls by Glenn Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the spinach fully defrosted and "squeezed dry." I overcooked them by at least 10 minutes and they never did get bound together tight. I think it was the water so I have not yet modified the…	1 vote 5203 views
	Cardamom Carrots by Robyn Savoie This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	1 vote 3 comments 6641 views
	Orange Marjoram Carrots by Robyn Savoie It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…	1 vote 4794 views

« 1 2 3 4 »