All recipes » Side dishes » Vegetables » Fry

	Fried Eggplant (Pritong Talong) by ShaleeDP A very easy side dish recipe for Eggplant lovers. This is usually what I think of when I need to have a quick side dish to pair with chicken or fish.	1 vote 10036 views
	Deep Fried Brussels Sprouts by Nate Appleman This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	9 votes 2 reviews 5 comments 29351 views
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.	1 vote 4169 views
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	1 vote 2923 views
	Cauliflower Fritters by Navaneetham Krishnan Simple divine with a crispy crunchy coating.	1 vote 3479 views
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never cooked or eaten squash blossoms, well then you've missed one of the big pleasures of the summer garden. I first had these as a kid when I was still in the "eeewwww we're eating flowers?" phase. They're a big favorite among…	2 votes 3780 views
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Tawa Fry Stuffed Vegetables by Hina Gujral Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables pan-fried in spicy Indian masala either stuffed or simply coated in masala. I too have relished it so many times at the weddings but all the bhaajis in that Tawa taste exactly same, may be due…	1 vote 1 comment 3672 views
	Pudina/Mint Chutney by Navaneetham Krishnan mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	1 vote 3269 views
	Gobi 65 by Navaneetham Krishnan Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	1 vote 3186 views
	Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan Crispy, crunchy, salty and a sweet yet savory element from the fried shallots.	1 vote 1956 views
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.	1 vote 4077 views
	Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moussak’aa	2 votes 4046 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.	1 vote 2982 views

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